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September Classes

COURSE 1: DECORATING BASICS  - September 8, 15, 22, 29  (Wednesdays)

  • How to Bake a Great Cake
  • Butter cream Icing
  • Using Decorating Bags and Couplers
  • Icing the Cake
  • Leveling and Torting the Cake
  • Using the Star Tip
  • Drop Flower, Rosette
  • Dimensional Decorating
  • Shell
  • Pompom Flower, Leaves
  • Filling and Icing a Cupcake
  • Printing, Writing, Rose Base
  • Piping Gel Pattern Transfer
  • Ribbon Rose
  • Guidelines for Decorating Your Cake


    • COURSE 3: GUM PASTE & FONDANT - September 9, 16, 23, 30  (Thursdays)
  • Bow Loops and Bow Assembly
  • Mum Base, Rose Base, Carnation Base
  • Tinting Gum Paste and Fondant
  • Basic Principles of Floral Cake Design
  • Calia Lily, Rosebud and Rose, Carnation, Mum, Daisy, Calyxes & Leaves
  • Elements of Fondant Cake Design
  • Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays, Eyelet, Ruffle, and Ball Borders


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    October Classes

    COURSE 2: FLOWERS & CAKE DESIGN - October 6, 13, 20, 27  (Wednesdays)

  • Basic Principles of Cake Design
  • Gum Paste and Fondant 101
  • Button Flower
  • Pansy
  • Making Royal Icing
  • Making a Parchment Bag
  • Flower Nail
  • Rose Base, Rose Center
  • Apple Blossom, Primrose
  • Rosebud
  • Daffodil
  • Violet
  • Using the Lily Nail, Lily
  • Making Stems
  • Guidelines for Flower Arrangements
  • Floral Cake Design
  • Reverse Shell
  • Basketweave
  • Wilton Rose

    • COURSE 1: DECORATING BASICS - October 7, 14, 21, 28  (Thursdays)

  • How to Bake a Great Cake
  • Butter cream Icing
  • Using Decorating Bags and Couplers
  • Icing the Cake
  • Leveling and Torting the Cake
  • Using the Star Tip
  • Drop Flower, Rosette
  • Dimensional Decorating
  • Shell
  • Pompom Flower, Leaves
  • Filling and Icing a Cupcake
  • Printing, Writing, Rose Base
  • Piping Gel Pattern Transfer
  • Ribbon Rose
  • Guidelines for Decorating Your Cake

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